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Pithecellobium dulce
Pithecellobium dulce
Pithecellobium dulce
Pithecellobium dulce

Pithecellobium dulce

TAXONOMY

FamilyFabaceae
GenusPithecellobium
Zone10

ABOUT

Pithecellobium dulce, commonly known as Manila tamarind, is a shrub or tree native to tropical regions of the Americas. It belongs to the Fabaceae family and is known for its twisted, spiny branches and sweet, edible seed pods. The plant thrives in seasonally dry tropical climates and can grow up to 15 meters tall.

ALSO KNOWN AS

Acacia Obliquifolia
Albizia Dulcis
Feuilleea Dulcis
Inga Camatchili
Inga Dulcis
Inga Javana
Inga Javanica
Inga Leucantha
Inga Nitens
Inga Pungens
Manila Tamarind
Mimosa Dulcis
Mimosa Edulis
Mimosa Monilifera
Mimosa Pungens
Mimosa Unguis-Cati
Zygia Dulcis
Pithecellobium littorale
Pithecollobium dulce

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD5,475
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Pithecellobium dulce requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate some drought. The plant does well in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out between waterings.
Harvest
Pithecellobium dulce, commonly known as Manila tamarind, is typically harvested when the pods are fully mature and have turned a reddish-brown color. Harvesting is usually done manually by picking the pods directly from the tree. It is important to handle the pods carefully to avoid damaging the seeds inside. The best time to harvest is during the dry season when the pods are less likely to be affected by moisture. After harvesting, the pods can be dried further if needed and stored in a cool, dry place.
Soil
This plant prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in soil that is not too compact. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Pithecellobium dulce. Fertilize the plant during the growing season to promote healthy growth. Avoid over-fertilizing, as this can harm the plant.
Repotting
Repotting is necessary when the plant outgrows its current container. Choose a slightly larger pot with good drainage. Repot during the growing season, and be careful not to damage the roots.
Propagation
Pithecellobium dulce can be propagated from seeds or cuttings. Seeds should be soaked in water before planting to improve germination rates. Cuttings should be taken during the growing season and planted in a well-draining soil mix.
Pruning
Pruning is required to maintain the shape and size of the plant. Prune during the dormant season to remove dead or damaged branches and to encourage new growth.
Toxicity
Pithecellobium dulce is not known to be toxic to pets or humans. However, as with any plant, it is advisable to keep it out of reach of small children and pets to prevent accidental ingestion.
Additional
Pithecellobium dulce is known for its resilience and ability to thrive in challenging conditions. It is often used as a shade tree or ornamental plant in tropical and subtropical regions.
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